Lunch Menu Side Salads and Soup Fresh Market Soup made with Seasonal Regional Ingredients Caramelized Apple Salad with young Greens Cranberries and Walnut in Passionfruit Vinaigrette with Chevre. Spinach, Arugula, Bocconcini Cheese and Grape Tomato in a Thyme and Balsamic Vinaigrette. Panini $6.99 with soup or House Salad $10.99 Turkey and Smokey bacon with sage and scallion aioli, cranberry, Arugula and Havarti. Proscuitto, tomato, kalamata olive and Feta cheese. Portabello mushroom, roast red pepper, caramelized onion chutney and brie cheese. Granny Smith Apple, 3year old Gouda, walnut and fig. Pulled Beef, Caramelized Onion,Aged Cheddar, Horseradish Smoked Salmon, caper, red onion, lemon aioli and gherkin Grilled Chicken, roast pepper, Ontario chevre & chipotle basil Mayo Warm Entrée Items $10.99 Grilled Chicken Salad with Caramelized Onion, Roast Pepper, Grape Tomato and Chevre in Balsamic Vinaigrette Warm Caramelized Apple Salad tossed with Dried Cranberries, Walnuts, Red Onion and Aged Gouda Cheese in Passionfruit Vinaigrette.